Food Safety
The chef is making a chicken dish for his client. What is the proper temperature he should cook it to for safe reasons?
165 degrees
How many teaspoons in a tablespoon
3 tsp
What should you do after you touch raw meat?
Wash your hands.
What should food handlers do after leaving and returning to the prep area?
Wash Hands
What do the 2 T's in FAT TOM stand for?
Time and Temperature
If there is a grease fire in the kitchen, you should....
Turn fire off and cover with lid.
How many sticks of butter in a cup?
2 sticks
What causes Preschool age children to be at risk for foodborne illness?
Immune systems are weaker
What items should you take off when going into the restroom as a chef?
Your apron.
What is NOT considered a safe way to thaw frozen meat?
Run under hot running water.
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
Not allowed to work! Send home.
How many oz in a gallon?
Before cooking, wash your hands for ______ seconds with warm water and soap.
20
True or False: When cooking, panhandles should be turned outward.
False
What is the minimum internal cooking temperature for a veal chop?
135 degrees
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?
April 4th. Explain why?
A recipe calls for 1 and 1/2 cups of sugar, you are diving the recipe in half, how much sugar would you need?
3/4c
What occurs when bacteria spreads from one food to another?
Cross-Contamination
The line cook arrives at work at 7am to begin his shift at 730am. Takes his break at 10am and return at 1030am. Uses the restroom at 1pm and returns to his workstation at 1:15pm. Then goes home at 5pm. What times should he was his hands?
7:29am, 10:29am, and 1:14pm
How long can you safely store ready to eat TCS food in a cooler at a temperature of 41° F or lower?
7 days
Nursing home staff are creating a new menu for a breakfast item for residents and their family members. What item is not safe to serve?
Soft-Boiled Eggs
To measure liquid ingredients, the measuring cup should be placed at ...
Eye level
Cooking tomato sauce in a copper pot can cause which foodborne illness?
Toxic-Metal Poising.
Raw chicken should be on what rack in the cooler?
Bottom Shelf
These conditions are necessary for the growth of bacteria: food, acidity, temperature, time, oxygen, and moisture. What term is often used for these conditions?
FATTOM