Recipes
What is a recipe
a set of instructions for preparing a particular dish, including a list of the ingredients required
what is the 5th step in washing your hands
dry your hands
how many different knives are there
6
what are the types of accidents and injuries
burns, cuts sprains, strains and falls
WHAT are the 3 types of recipe formats
Standard, Narrative, Active
what should be in a recipe
Title, Ingredients and amount needed, Directions for preparation, Cooking times and temperature, Equipment and utensils needed, Yield , Serving size recommendation
what is the first step in washing your hands
wet your hands
what is a cleaver knife used for
perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.
what is a 3rd degree burn
burns that have killed the skin all the way to the fatty tissue
A good recipe has 2 parts what are they????
1. A list of ingredients with the amounts required
2. The directions for mixing the ingredients
Characteristics of a well written recipe:
Ingredients listed in the order of their use, Exact measurements of each listed ingredient, Simple, step-by-step directions, cooking time, Cooking temperature, Size of correct cooking equipment to use, yield.
what is one way you can contaminate
Eating or drinking while preparing/ serving food
list 1 knife safety rule
When cutting always cut away from yourself.
what is a laceration
a cut or tear in the skin, such as a knife cut. Lacerations can be quite deep.
What tool do you use to measure flour, granulated sugar, and chocolate chips?
Dry Measuring Cups
characteristics of a standard format recipe
Easy to follow and takes up the least amount of space
Ingredients are listed first and in order of use
Step by step directions are listed second
what is an antiseptic
Liquids or gels used to lower the number of pathogens on the skin.
it can be used to finely slice smaller foods
pairing
what are sprains and strains usually a result from
the result of twisting or wrenching your body out of its normal position. They are often caused by tripping or falling over something.
what does mise en place stand for
everything in its place
Characteristics of a active format recipe
Easy to follow but takes up more space
Ingredients are listed within the directions
what are the big 5 illnesses
name all the different types of knives
cleaver, bread, boning, chefs, carving, pairing
what are the 3 types of ladders
Step Stool
Step Ladder
Straight Ladder
How many tablespoons are in ¼ cup?
4