Name that vitamin
What vitamin helps with calcium consumption
Vitamin D
Who is known as the "King Of Chefs, and Chef of Kings?"
Carême
Known as the extension of your hand.
Tongs.
An illness transmitted to people by food
Foodborne Illiness
Calcium forms strong _____ and _______
Bones and Teeth
A.D.E.K.C
He was the father of Nouvelle Cuisine.
Fernand Point
Used for chopping, slicing, dicing, and mincing most foods using a rocking motion.
Chef's Knife
Caused by eating food containing toxins (poison's) produced by pathogens. The pathogen itself may no longer be alive.
Foodborne Intoxication
Potassium can be found in vegetables, whole grains and _______
Fresh fruits
Name the Vitamin that is for Collagen formation, acts as an Antioxidant, aids iron absorption, immune health.
Vitamin C
What is the role of the Chef de Cuisine?
Manages the entire operation
Dry Measuring Cups
Caused by eating food with living pathogens, which then produce toxin's inside the digestive
Toxin-Mediated infection
4 common food sources of Phosphorus
Meat, Poultry, Fish, Eggs
What water soluble vitamins help the nervous system
B1 (Thiamin)
B2 (Riboflavin)
B3 (Niacin)
B12 (Cobalamin)
Name five positions in The Classical Brigade System.
Executive Chef, Sous-chef, Saucier, Rotisseur, Grillardin, Friturier, Poissonneier, Garde Manger, Patissier, Boulanger
A round, deep vessel with straight sides and a single long handle.
Saucepan w/lid
Living organisms that cause illness. This is the greatest threat to food safety.
Biological hazards
Sodium act as an electrolyte needed for _____ balance
Fluid balance
Name the Vitamin with the functions of
Metabolism of fats, proteins, and carbohydrates
B7 (Biotin)
What are the Attributes of a Professional Chef?
Knowledge, Skill, Taste, Judgement, Dedication & Pride
Used specifically for baking pies, quiches, and tarts.
Pie Plate
The smallest pathogens, require a living host to reproduce
Viruses
Magnesium is involved in hundreds of enzyme ________
Reactions