Show:
Bakery
Stocks, Soups, Sauces
Meats
Fruits & Vegetables
Rice & Grain
100
What are the 3 different type of cookies?
What is soft dough (bar,drop), stiff dough (rolled, molded), and batter (brownies).
100
What are the 4 different types of stocks?
What is white, brown, fish, and vegetable.
100
What are 2 examples of dry heat methods for cooking meat?
What is roasting, baking,and grilling.
100
How do you prevent browning of fruits?
What is dip the food into citric acid (lemon juice, 7-Up).
100
How much does pasta increase in size after it is cooked?
What is doubles.
200
What are the 3 different types of quick breads?
What is pour batter (1 part flour to 1 part liquid) and drop batter (2 parts flour to 1 part liquid), and soft dough (3 parts flour to 1 part liquid).
200
What are the 5 mother sauces?
What is bechamel, veloute, spagnole, tomato, and hollandaise.
200
What are 2 examples of moist heat methods when cooking meats?
What is braising, stewing,and boiling.
200
What 2 cooking techniques should you use to prevent nutrient loss?
What is steaming and microwaving.
200
How much does rice increase in size when cooked?
What is triples.
300
What are the 3 different types of pastries?
What is pies, tarts, and cream puffs.
300
What is a roux?
What is equal part of flour and fat.
300
What is a lacto-vegetarian?
What is a person that will eat food containing dairy products, but no other animal foods.
300
What does a julienne cut look like?
What is match stick size pieces.
300
How do you cook pasta?
What is uncovered in a saucepan with lots of boiling water.
400
What are the 4 different types of cakes?
What is shortened/foam cakes, angel food, sponge, and chiffon.
400
What is mirepoix?
What is a mix of coarsely chopped vegetables used in stock to add flavor, nutrients, and color.
400
What is a lacto-ovo-vegetarian?
What is a person that will eat dairy products and eggs, but no other animal foods.
400
What does a brunoise cut look like?
What is a very fine shreds, used with leafy greens and herbs.
400
How do you cook rice?
What is covered in a saucepan with measured water.
500
What are the 5 different types of frosting?
What is buttercream, foam/boiled, fondant, ganache, and royal icing.
500
What is an example of a food/dish that you would use a roux to make?
What is gravy or white sauce.
500
What is a vegan?
What is a person that will not eat any food that comes from an animal.
500
What does a chiffonade cut look like?
What is a very fine dice.
500
What does aldente mean?
What is tender, but still firm.