Show:
Equipment 1
Equipment 2
Ingredients
Veggies
Veggies & Fruits
100
A tool that uses suction to collect juices from meat and poultry.
What is a baster?
100
pressure saucepans
What is a pan that cooks food more quickly than conventional saucepans?
100
flour
What is the ingredient that gives structure to cakes?
100
potatoes
What is a vegetable that does not need to be stored in the refrigerator?
100
green ones
What is a vegetable that contains the pigment cholorphyll?
200
A tool is used for turning meats and handling corn on the cob.tongs
What is tongs?
200
strainer
What is used to separate liquid and solid foods?
200
butter, margerine, or vegetable shortening
What is a fat typically used in cakes?
200
cauliflower
What is the vegetable that contains pigments called flavones?
200
immature
What is the term for a fruit that has not reached peak perfection in size?
300
A tool used to beat, blend, and incorporate air into foods?rotary beater
What is rotary beater?
300
whisk
What is preferred by chefs for preventing lumps from forming when preparing sauces?
300
all-purpose flour
What is a type of flour that would be most suitable for the preparation of muffins?
300
brussels sprouts
What is a vegetable that should be cooked in an uncovered pan for a short time?
300
enzymatic browning
What is the term for the reaction that occurs when certain fruits are exposed to air and then turn brown?
400
A small pan that fits into a larger pan.
What is a double broiler?
400
pastry blender
What is used to blend shortening with flour when making pie crust?
400
fermentation
What is the reaction that takes in yeast dough when the yeast acts onthe sugars?
400
peas
What is the vegetable taht should be cooked in a small amount of water, in a covered pan, for a short time?
400
underripe
What is a fruit that has not yet reached its peak ripeness?
500
A pan used for making delicate desserts that are difficult to remove from the pan?
What is a springform pan?
500
colander
What is used to drain fruits, vegetables, and pasta?
500
liquid measure
What is the type of measure used to measure milk?
500
round red potatoes
What is the best type of potato for potato salad?
500
carrots
What is Mrs. Marshall's favorite veggie?