Culinary Arts
a broad term that refers to the preparation, cooking, plating, presentation, and service of food.
What is culinary arts?
system that records, researches, and analyzes activities that lead to costs for a company.
What is activity based budgeting?
assistance and advice provided by a company to those people who buy or use its products or services.
What is customer service?
responsible for overseeing all kitchen operations, helping with menu planning, recipe development, and staff management.
What is an executive chef?
preparing ingredients and performing basic cooking tasks to assist the line cooks and chefs in creating delicious dishes.
What is preparation?
method that requires all expenses to be justified and approved in each new budget period, typically each year.
what is zero based budgeting?
When customers feel valued and respected, they are more likely to return to a restaurant and tell their friends and family about their positive experiences.
What is customer loyalty?
responsible for the preparation of cold dishes, salads, charcuterie, and appetizers in a commercial kitchen.
What is a pantry chef?
the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.
What is cooking?
a budgeting approach whereby a new budget is from making minor changes from the current budget.
what is incremental budgeting?
Excellent customer service can create memorable experiences that help businesses stand out.
What is a positive experience?
culinary professionals specializing in creating and executing sauces and accompanying dishes.
What is a sauce chef?
the process of arranging and decorating food to enhance its presentation.
What is plating?
refers to the process of planning and budgeting in which previous year's budget is taken as a base to prepare a budget.
what is traditional budgeting?
Serving safe, hygienic, and pleasant food can help ensure customer satisfaction, which can strengthen a business's reputation and help it compete in the market.
What is customer satisfaction?
preparing ingredients, chopping vegetables, and assisting with food preparation tasks.
What is a prep cook?
the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
What is presentation?
focuses on allocating the ideal amount of financial resources to the product or service that provides the highest value to the customer.
what is value proposition budgeting?
Can be the key to success.
What are loyal customers?
responsible for overseeing a specific station or section of the kitchen, such as sauces, meats, or pastries
What is a senior chef?