What foods would you like to see on a menu in a Restaurant?
What is ex. (vegan, vegetarian, BBQ, etc.)
100
The food service industry itself has existed (to some degree) since _________ times.
What is Ancient
100
Besides junk food, what else does the speaker say Americans are overconsuming?
What is Animals
200
What would a world with only type of food be like? What if all foods looked, smelled, and tasted the same?
What is ex. (no imagination or creativity with food)
200
Although people have been cooking food to serve to others for centuries, it wasn't until just before the _________Revolution that the concept of the restaurant took shape.
What is French
200
What type of food does Bittman say will make you live longer?
What is Plants
300
Chefs express themselves through their artistic creations and no one dish is exactly the same from one chef to the next. Do you believe this is true? Why / why not?
What is ex. (Chefs are artists)
300
It wasn’t until the ___________ Revolution that we began to see many restaurants pop up all over the place as people began to travel more using their discretionary income (not used for bills or other living expenses) to spend on things like going out to eat.
What is Industrial
300
Why are locally grown foods more eco-friendly?
What is (the less distance traveled to the market = the less amount of resources used > fuel, refrigeration, packaging, etc.)
400
Cooking is the art of imagination through the creativity of __________, __________, and __________. (tip: think about the senses people have)
What is (Appeal, Taste, and Smell)
400
What new trend in culinary arts would you like to start and why?
What is ex. (eggs on pizza, hotdogs, etc.)
400
Experts concerned with disease reduction advise people eat ___________ of meat per week?
On average, people actually eat ____________per day.
What is (half a pound)
500
A Chef draws an outline of a (recipe) for a dish they would like to serve, and then they fill in the recipe with the elements of design _________, _________, _________, and _________.
What is (ingredients, spices, flavor, and color)
500
Who is your favorite Chef and why?
What is ex. (Gordon Ramsay)
500
How do you think food technology will impact the way food is prepared and consumed in the future?
What is ex. (ways that will decrease the environmental impact)