Kitchen Safety
With a damp towel underneath it
How do you stabilize your cutting board?
Fleur de sel, maldon and Sel Gris
What types of salt?
A wire mesh scoop for removing food from hot oil
What is a spider?
Water that has rolling bubbles
What is boiling?
4 tablespoons or 2 ounces
What is 1/4 cup
A hat, hair ties, hair nets, ponytails, braids
What are the ways you can keep your hair tidy in the kitchen?
Flour and fat mixed into a paste
What is a roux?
can be used to spread melted butter over surfaces of cooking pans or food items
What is a pastry brush?
Cooking in a little oil or fat on the top of the stove
What is frying?
28 grams or 2 tablespoons or 1/8 cup
What is 1 ounce
With the point down
How do you walk through the kitchen when holding a knife?
Bechamel, Hollandaise, Tomate, Veloute, Espagnol
What are the five Mother Sauces?
It has ounces and millimeters marked, is clear and has a pouring spout
What is a liquid measuring cup
Cutting leafy herbs in strips
What is chiffonade?
AP/EP meaning
What is "as purchased" and "edible portion"?
Unplug it, then clean, sanitize and return to its proper location
What are the steps for cleaning small appliances?
seeds, roots, bark, flowers or fruits used to flavor food
What are spices?
A device used to check the internal temperature of meat, poultry, bread, casseroles, etc
What is a digital thermometer?
Cutting fat into flour
What is the biscuit method?
For example, when you change the amount of each ingredient needed in a muffin recipe that makes 10 muffins to the amounts needed for 20 muffins?
What is scaling?
F A T T O M
What is the acronym for food, acid, time, temperature, oxygen and moisture
a mix of chopped onion, celery, and carrots
What is mire poix?
A small cooking container, usually holding 2 to 6oz, used for baking or presenting individual portions.
What is a ramekin?
A cooking method that is a combination of searing or browning and then simmering
What is braising?
A chef is making a pie that requires 2/3 cup of butter. They only have a 1/4 cup measuring cup. How many times will they need to fill it to get 2/3 cup?
What is 2/3 ÷ 1/4 = 2/3 × 4/1 = 8/3 =
2-2/3 times