Food service laws and regulations protect innocent citizens from the risk of ___________ illness and must be followed.
What is foodborne
100
Do you believe it is important to use recipes to cook meals?
Why / why not?
What is portion size, quality of the food, reduce restaurant costs.
100
What are some of the different types of careers in the culinary arts industry that you would like to do?
What is host / hostess, server, chef, food service manager, etc.
200
Do you believe food tastes better before you look at it in person, smell it, or even taste it for the first time because of branding (advertising)?
Why / Why Not?
What is advertising influences our sense of sight, perception, and even taste
200
When food is prepared in a safe, sanitary manner, it meets _____________ needs the body needs to maintain good health.
What is nutritional
200
One of the most dangerous threats to food safety in a food service establishment is the risk of contamination by ___________ or toxic materials.
What is poisonous
200
Recipes are important in the culinary arts and food service industries because restaurants must ensure their dishes are ____________ delicious.
What is consistently
200
Do you think you would make a better host/ hostess or server? Why / why not?
What is personal thoughts
300
We can say that food is necessary to everyday life. It sustains us, provides the energy for us to do things like:
What is Exercise,
Be alert at work,
Enjoy recreational activities
300
Most food related illnesses occur as a result of food contaminants such as ___________, ____________, and ___________.
What is viruses, bacteria, and pathogens
300
What are some of the health risks involved with using the same utensils to prepare all of the foods?
What is food poisoning, etc.
300
When is it important to cook with a recipe and when can you just wing it?
What is working in a restaurant, cooking at home
300
What do you think would be the most difficult part of being a food service manager? Why?
What is Hire, supervise, and train staff,
Schedule staff hours and shifts,
Deal with customer complaints
400
What are the five basic food groups essential for a healthy diet?
What is Fruits,
Vegetables,
Grains,
Protein foods,
Dairy
400
Cleaning - is the process of removing any ________ material from a surface using detergents and other cleaners. Sanitation - is the process of destroying _________ percent of the pathogens that cause foodborne illnesses using heat and/or chemicals.
What is organic, 99.999
400
Do you think food service establishments would comply with all these rules and regulations voluntarily so that their customers and employees are safe from the risk of injury or foodborne illness?
What is some might, but on average most food service establishments would not follow the food safety guidelines.
400
Restaurant Recipes must be followed precisely in order to ensure ____________ quality and ___________ sizes.
What is consistent, portion
400
Thinking about balancing career and life, we need to spend time with __________ and ___________. We need to participate in leisure _______________.
What is family and friends, activities
500
What are the five different flavors the tongue can distinguish?
What is Sweet,
Salty,
Sour,
Bitter,
Savory,
500
Always use a ___________ to check when foods are ready to eat.
Do not ____________ foods when cutting meat, vegetables, and fruits on the same cutting surface.
What is Thermometer, cross contaminate
500
Always ___________ when working around food,
Keep a ___________ kitchen,
Do not cross ______________ foods
What is wash your hands, clean, contaminate
500
Chefs use the ______________ to scale a recipe?
What is Recipe conversion factor (RCF)
500
Thinking about balancing career and life, what would you tell your future self?