Setting ______________ are plans / commitments to achieve personal growth for things that are important to you.
What is Goals
100
__________ is one's judgment of what is important in life.
What is Values
100
What type of restaurant would you like to open and why?
What is Student Choice
200
You want goals to ___________ you—but you also want them to be _____________.
What is Challenge, Realistic
200
_____________ goals are those that can be accomplished in one year's time or less and can keep you on track toward achieving your dreams.
What is Short-term
200
Why must restaurant owners be wary of pricing their menu items too high?
What is Customers may not pay the higher price, may go and eat at competitors restaurant.
300
___________ goals help us achieve our ___________ goals.
What is Short-term, Long-term
300
Showing High Energy in an Job Interview
Shows the employer that you _______
The job?
What is Want
300
___________ of the entrée is the actual amount of money required to prepare it.
_____________ is how much the customer is willing to pay for it.
What is Real Value, Perceived Value
400
What factors should you consider when evaluating job opportunities?
What is Job location, Work environment, Pay, Opportunities, for advancement, and do the opportunities match your career goals and values
400
Be prepared to discuss your _____________ / ____________ for the job and why the company should hire you. Also, make sure to take a _____________ to your interview.
What is Qualifications / Experience, Resume
400
Bob would like to open a restaurant > he enjoys BBQ food, family, and friends.
What type of restaurant might Bob open and why?
What is Full Service – Texas Roadhouse, Fast-Casual – Golden Corral (Buffet Style)
500
A resume is a document that describes your ____________, __________, ____________, _____________________.
What is Skills, Education, Work Experience,
Additional achievements and certifications
500
At the end of the job interview, one should have at least ____________ questions to ask the interviewer and one should always ____________ for the job.
What is Two, Ask
500
What factors should you consider when pricing menu items?
What is Food Items and Ingredients – to make the dish,
Labor Costs – salaries and wages of employees,
Operational Costs