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EQUIPMENT
EQUIPMENT
EQUIPMENT
HAND TOOLS
HAND TOOLS
100
allows to pass food thru
What is a pass thru refrigerator
100
produces and stores ice
What is a ice machine
100
brews coffee
What is the coffee brewer
100
a heavy two pronged fork with a long handle
What is a cook's fork
100
used for cutting rolled out doughs and pastry
What is a pastry wheel or wheel knife
200
cleans dirty ware and pots and pans
What is a dish machine
200
area to store clean pots and pans
What is the wall rack
200
area to wash , rinse and sanitize dishes,equipment ect.
What is the 3- compartment sink
200
made of stainless steel , designed to hold foods in service counters
what is a hotel pan
200
very heavy,thick-bottomed fry pan
What is a cast iron skillet
300
used to mix foods with a flat or whip beater or dough arm
What is a table top mixer
300
pass plated items and equipment
What is the plate shelves
300
to cook meats in a rotating motion
What is a rotisserie
300
this rectangular pan is used for baking cookies, meat ,fish and poultry
What is a sheet pan
300
a large perforated bowl made od stainless stell
What is a colander
400
to keep food hot while serving in the entree area
What is the stationary stream table
400
to prepare sauces, soups and other foods
What is a steam jacket kettle
400
to stream foods
What is a pressureless steamer
400
name 3 spoons they are large stainless-steel spoons use ed for stirring, mixing and serving
What is slotted,perforated and slotted
400
used to brush items with egg wash, glaze ect.
What is a pastry brush
500
mixes CO2 with H20 & syrup to dispence
What is the soda foundtain dispenser
500
to keep foods warm in different locations
What is a portable steam table
500
to display sald items for sale during servcie
What is the refrigerated salad bar
500
also called a frying pan, used to saute a, you can flip and toss items without using a spatula
What is the saute pan , slope-sided
500
many chefs carry these in their jacket pocket like a pen rady when ever needed
What is a instant-read thermometers