Good Hygiene
How many Seconds should you wash your hands?
20 seconds
Worn in a kitchen to help protect the lower half of the body
pants
"putting in place" or "everything in its place". It is the culinary practice of gathering, measuring, chopping, and organizing all your ingredients and tools before you start to cook.
Mise en place
After removing your single use gloves
Wash your hands
Traditional chef jackets are almost always made of
Cotton
The transfer of harmful bacteria, viruses, allergens, or chemicals from one food, surface, or person to another. It often happens when raw meat or its juices touch cooked food, fresh produce, or clean kitchen tools, which can lead to food poisoning
Cross contamination
You must always wash your hands with
Soap and hot water
shoes that are typically worn in a kitchen are
close toe, non-slip shoes
It changes raw ingredients physically and chemically, making food tastier, easier to chew and digest, and safer to eat by killing harmful germs.
cooking
What is the minimum temperature water should be to properly wash your hands?
100 degrees
What is traditionally double breasted and white?
Chef Jacket
A skilled and trained professional who is in charge of a kitchen in a restaurant, hotel, or other food service business.
Chef
True or False? Is facial hair acceptable in the kitchen
True
Smooth metal band
Traditional, tall, pleated, starched white hat worn by professional chefs?
Toque Blanche