Course Overview
What is the name of this class?
Culinary Basics
Name one other class that Mrs. Dix teaches.
Medical Careers or Fashion
What does FACS stand for?
Should knives be sharp or dull to be safer?
Where do your phones go at the start of class?
The phone home!
How many years has Mrs. Dix been at Leyden?
I started in 2016! (Do the math!)
What career pathway is this class in?
Culinary
If a recipe calls for 2 cups and you double it, how many cups do you need?
4 Cups
Respect your teacher, respect each other, and respect _________.
Yourself!
Name one of the countries that Mrs. Dix has visited.
South Africa, France, or Ireland
Name a class that you can take once you complete this one (must be in the same pathway).
Cuisine Chef OR Pastry Chef
Why should food not be left out at room temperature for long periods?
Bacteria will grow quickly.
What is the late work policy?
Late work is accepted until the end of a unit. After a unit has passed, all late work will be given a grade of ‘0’.
Where did Mrs. Dix go to college?
Iowa State
Name another FACS teacher!
FACS Teachers
How many teaspoons are in one tablespoon?
3 Teaspoons
What is our first unit in this class?
Safety & Sanitation
How many cats does Mrs. Dix have, and what are their names?
Two: Sullivan and Sven
What is the highest level culinary class that Leyden offers?
Gold and Bold Cafe
Why should knives never be left in a sink full of soapy water?
They are hard to see and can cause someone to get hurt.