Culinary Careers
Executive Chefs are responsible for ...
Overseeing everything that goes out of the kitchen
Manages the kitchen staff at all times
Write the menus
Oversees purchasing and inventory
The wait staff ...
take orders and serve food and beverages to customers in a restaurant
A food stylist creates ...
visually appealing food displays for photographs and advertisements.
Usually employed by one family or one household.
Personal Chef
What is the main ingredient used in guacamole?
Avocado
The Restaurant Manager manages all aspects of a restaurant including ...
the front of the house (wait staff) and back of the house (cooks and dishwashers)
The banquet chef is responsible for all catering functions, parties, and events. They choose the ...
courses, order food, fire staff, and prepare the meal.
What do waiters and waitresses do?
Take orders and serve food
The Garde Manger manages the ...
cold food in a professional kitchen
What country is famous for its Sushi cuisine?
Japan
Sous Chef are responsible for ...
managing all food preparation and kitchen employees
food storage and kitchen cleanliness
The butcher fabricates meat cuts from ...
sub-primal cuts of meat.
The purchasing manager has to pay attention to ...
price trends and the availability of goods, as well as build relationships with suppliers.
What time did Ayo Cherry (Lil Wayne's personal chef in the video) wake up to begin her work day?
4am
What fruit is commonly used to make pickles?
Cucumbers
A food scientist researches ways to ...
improve the efficiency and safety of food and farming procedures. They also analyze the nutritional value of food.
The line cook is responsible for ...
a particular station on the cook's line
The Garde Manger literally translates to ...
"Keeper of Cold Food"
The Garde Manger manages the ...
cold food in a professional kitchen
What is the primary ingredient in hummus?
Chickpeas
The pastry chef is responsible for ...
making bread, pastries and cakes and
ordering ingredients, keeping inventory, dealing with wholesalers, and developing new recipes.
A French culinary phrase which means "putting in place" that is used by all chefs
Mise en place
The purchasing manager is responsible for ...
the purchasing and inventory of the kitchen.
The Chef de Cuisine is responsible for ...
the a la carte restaurant menu.
for creating the menu and choosing the foods that will be included in the menu
What type of pasta is shaped like small rice grains and is commonly used in soups?
Orzo