Proper Etiquette
What is the first thing u do with a napkin at the table
place it in your lap
how many teaspoons are in 1 tablespoon
3 teaspoons
Who is the boss of the entire kithcen
The Executive chef.
For how many seconds should you scrub your hands with soap and warm water to properly kill bacteria?
20 seconds.
What is the Danger Zone temperature range where bacteria grows most rapidly
40°F to 140°F.
If you are at a formal dinner with multiple forks and spoons which ones should you use first
how many tablespoons are in 1/4 cup
4 tablespoons
Known as the second in command who translates the Chefs orders into action and manages the line?
The Sous Chef
To prevent cross-contamination, what color cutting board is traditionally used for raw poultry?
Yellow. cause red is for meat and green is for produce
What is the minimum internal cooking temperature for poultry chicken or turkey
165°F.
what is the proper way to eat a piece of bread or roll at a formal dinner
break off 1 small bite sized piece at a time and butter only that piece
how many ounces are in 1 cup
8 ounces
What is the French title for a Station Chef such as the person in charge of just the grill or the saute station?
chef de partie
What are the three most common methods for defrosting frozen meat safely
In the refrigerator, under cold running water, or in the microwave only if cooking immediately
To achieve a perfect Medium-Rare steak at what internal temperature should you pull it off the grill
130°F to 135°F.
In a professional kitchen what specific word must you shout when walking behind a coworker to avoid a collision
¨Behind!¨
how many cups are in 1 quart
4 cups
In a traditional French brigade what is the specific title for the Saucier and what are they responsible for?
The Sauce Chef; they prepare sauces, stews and exc
When using a three-compartment sink to wash dishes by hand, what are the three specific steps in order?
Wash, Rinse, and Sanitize.
In candy making, what is the temperature range for the Soft Ball stage
235°F to 240°F.
According to formal dining etiquette which two tabletop items are considered married and must always be passed together even if only one was requested?
salt and pepper
how many tablespoons are in 1 cup
16 tablespoons
What is the title of the person responsible for the Garde Manger station?
The pantry chef
What does the acronym F.A.T. T.O.M. stand for in food safety the six conditions bacteria need to grow?
Food, Acidity, Temperature, Time, Oxygen, and Moisture
At what temperature does the Maillard Reaction the browning of sugars and proteins typically begin to occur
285°F to 330°F