Food/Kitchen Safety
Kitchen Equipment
Quick Breads
Yeast Breads
Grains
100

You do this before, during and after preparing food?

Handwashing

100

Reheats and Cooks food, disinfects Kitchen items?

Microwave

100

What are Pour Batters?

Large amount of Liquids, small amount of flour

(Pancakes)

100

If the yeast is expired?

Throw it away!

100

Could be used to break pasta.

Towl

200

If a sharp edge tool starts to fall?

Resist the impulse to catch it, let it fall on the ground.

200
You should always use one of these when cutting?

Cutting board 

200

Drop Batters?

High Portion of Flour, gets drop from a spoon onto the pan 

(Drop Biscuits and some Muffins)

200

This liquid activates the yeast?

Water

200

Where is Uncooked Pasta stored?

Cool, Dry place with air tight containers 

300

How to Prevent Falls?

Wear the Right shoes/Clothes

Keep the floor clean

Steady Stepstool

300

Blends up all types of foods and turns them into a liquid?

Blender

300

What does sugar do?

Gives Sweetness to baked products.

Helps crust brown.

tenderizing effect.

300

Cake flour does what?

Forms weak gluten.

300

Uncooked and cooked dried pasta is stored where?

Refrigerator

400

If you are sick then you?

Stay home to prevent getting others sick


400

Knife thats used to cut bread?

Bread Knife.

400

What happens if you use too much baking soda?

produce too much gas and the product will fall apart.

400

What happens if the water is too cold or hot?

Water too cold growth wont take place 

Water too hot growth action will be killed 

400

Adding salt to water will:

Prevent sticking and adds flavor.

500

Finish the Sentence, "You cannot prevent every kitchen accident..."

"But you can be prepared"

500

A small saucepan used to simmer foods that scorch easily?

Double Boiler.

500

What method do you use when making biscuits and pastry?

Biscuit Method 

500

Yeast dough Mixing Methods?

Straight Dough

Rolled in Dough

Sponge Dough

Fast Mixing Method


500

Al Dente' Means?

Firm to the bite