Food/Kitchen Safety
You do this before, during and after preparing food?
Handwashing
Reheats and Cooks food, disinfects Kitchen items?
Microwave
What are Pour Batters?
Large amount of Liquids, small amount of flour
(Pancakes)
If the yeast is expired?
Throw it away!
Could be used to break pasta.
Towl
If a sharp edge tool starts to fall?
Resist the impulse to catch it, let it fall on the ground.
Cutting board
Drop Batters?
High Portion of Flour, gets drop from a spoon onto the pan
(Drop Biscuits and some Muffins)
This liquid activates the yeast?
Water
Where is Uncooked Pasta stored?
Cool, Dry place with air tight containers
How to Prevent Falls?
Wear the Right shoes/Clothes
Keep the floor clean
Steady Stepstool
Blends up all types of foods and turns them into a liquid?
Blender
What does sugar do?
Gives Sweetness to baked products.
Helps crust brown.
tenderizing effect.
Cake flour does what?
Forms weak gluten.
Uncooked and cooked dried pasta is stored where?
Refrigerator
If you are sick then you?
Stay home to prevent getting others sick
Knife thats used to cut bread?
Bread Knife.
What happens if you use too much baking soda?
produce too much gas and the product will fall apart.
What happens if the water is too cold or hot?
Water too cold growth wont take place
Water too hot growth action will be killed
Adding salt to water will:
Prevent sticking and adds flavor.
Finish the Sentence, "You cannot prevent every kitchen accident..."
"But you can be prepared"
A small saucepan used to simmer foods that scorch easily?
Double Boiler.
What method do you use when making biscuits and pastry?
Biscuit Method
Yeast dough Mixing Methods?
Straight Dough
Rolled in Dough
Sponge Dough
Fast Mixing Method
Al Dente' Means?
Firm to the bite