Safety/Sanitation
How long should the scrubbing time when washing your hands be?
What is 10-15 seconds
What is the internal cooking temperature for poultry?
What is 165
What are the three main contaminants
What is Biological, Chemical, Physical.
the measurements of a small dice
What is 1/4" x 1/4 " x 1/4" ?
41 to 135 degrees
What is temperature danger zone?
What is the internal cooking temperature for ground meats (hamburger)?
What is 155
FATTOM
What is Food, Acidity, Time, Temperature, Oxygen, Moisture
The measurements of a julienne cut
What is 1/8" x 1/8" x 2 "
When should foodservice workers change their gloves?
What is at least every four hours
What is the internal temperature for fish
What is 145
What is FBI
What is Food Borne Illness
The measurement of a Large Dice
What is 3/4" x 3/4" x 3/4"?
What is the correct method for thawing foods.
What is in the refrigerator, running under cold water
What is the internal cooking temp for eggs
what is 155
when two or more people experience the same illness after eating the same food
What is a FBI outbreak (food borne illness)
The measurement of a Brunoise
What is 1/8" x 1/8" x 1/8 "?
What is HACCP
What is Hazard Analysis Critical Control Point
What is the internal cooking temperature for leftovers
what is 165
Preschool-age children, elderly, and pepople with weak immune systems are considered what?
What is high risk population
The measurement of a Batonnet
What is 1/4" x 1/4" x 2"?