Product Records
Location Records
Allergen Changes
Documents
Workflows
100

List of ingredients in a product that are in order of predominance. 

What is an Ingredient Statement

100

This attribute will determine what to-do requirements are kicked off for the supplier to meet location requirements. 

What is the Location Activity attribute?

100

When reviewing a product compliance must verify that allergens match in what places?

What is the product records and spec sheet/product label?

100

What status is a document in when a supplier submits a new document?

What is Awaiting Review?

100

When a request is submitted what team creates a workflow?

Who is Supplier Compliance?

200

When a supplier has answered yes that their product is Organic, we require this verification.

What is an Organic Certificate

200

This attribute lets compliance know what risk level SQA has approved the supplier for.

What is Facility Used For?

200

If a supplier adds or removes an allergen the supplier needs a new UPC and what else?

What is a new product record?

200

If a document is not at the bottom of the document record, what can compliance to to add it to the document record?

What is link it?

200

If an exception is approved after the workflow has been kicked off, who will add the exception number to the workflow?

Who is product compliance?

300

Ingredients are plugged into this website to verify if ingredients are acceptable and to identify BE ingredients. 

What is PINTO?

300

This audit is required for L1 & L2 suppliers.

That is a Third Party Audit with corrective actions and HACCP Flowchart?

300

What team will confirm what allergens are declared on store labels?

Who is DTN?

300

What attribute tells compliance what document they are viewing?

What is Document Type?

300

When a new product workflow includes a new location, who does product compliance send an L2 supplier workflow to?

Who is NSF?

400

We were recently told this attribute will now be required on all product records.

What is a GTIN?

400

Supplier that are approved in Gateway and also provide ingredients in Culinary are what type of suppliers?

What is EB?

400

Where must compliance check to see what previous allergens the supplier has been declaring?

What is History?

400

What must a supplier do on their end for WFM to see the document?

What is share?

400

What must you add to your workflow to better help your supplier understand what actions they need to take?

What is add notes?

500
When a product needs to be setup in ChefTec, this attribute must be updated for DTN.

What is the Nutrition Review attribute?

500

The Facility Renewal Date on the location record is what date on an audit?

What is the audit date?

500

If an allergen is listed on a spec sheet and not the product records who do you return the product record to?

Who is the supplier?

500

True or False: When a supplier removes an approved document from FoodLogiQ it deletes it for good.

What is False? The document will remain in the version history. 

500

What type of workflow is kicked off by product compliance when a supplier has shrimp in their ingredient statement?

What is a sourcing review?