Rice
Name one dish that you have made in 9 Culinary Crossroads where rice has been used.
Nasi Goreng
Thai Yellow Chicken Curry
Japanese Chicken Katsu Curry
Name one component of a dumpling
Dough/wrapper base
Filling
Cooking method
Name one country that has a curry dish
Japan
Name one type of pastry
Shortcrust
Puff
Filo
Choux
Name one food that starts from a 'batter'
Pancakes, pikelets, crumpets
Biegnets
Name one country where rice is grown
Thailand
Vietnam
China
Define the term 'dumpling'
A small portion of dough that is wrapped around a filling or is unfilled
Name one spice used to make a curry
Cumin
Curry
Garam Masala
Tumeric
Which method is used to incorporate the butter into the flour in Shortcrust pastry
Rubbing-in method
Name one ingredient used to make a batter
Flour
Eggs
Water or Milk
Salt
Name one country that produces over half of the world's rice supply
China
India
Name one country that has dumplings on their menu
Korea
China
Japan
Name one curry that is typically found in India
Butter chicken
Vindaloo
Rogan Josh
Madras
Name one dish that uses puff pastry
Sausage rolls
Meat pies
What is the purpose of using eggs in a batter?
To thicken the mixture or bind together
What is the inedible outer shell of the rice grain called?
Hull
What is the name of an Italian dumpling?
Gnocchi
What type of milk is used in Thai curry dishes?
Coconut Milk
Name one cause of pastry being too tough
Too much water added
Over kneading
Provide one example of a savoury pancake.
Corn fritters
Potato pancakes
Other than boiling, name another method of cooking rice.
Absorption
Steaming
What ingredient does a wonton have that a dumpling does not?
Egg
Name a Thai curry paste
Red
Yellow
Green
Penang
Massaman
Describe the method of 'Blind Baking'
Laying baking paper over the pastry in a pastry case and topping with baking beans. Baking in the oven for 10 minutes on a high heat (usually 200C)
Give one characteristic of a Japanese Souffle Pancake
Tall
Light & fluffy