FOODIES
CULINARY TERMS
SPICES
FOOD SAFETY
FRUITS
100

This salad is named after its dressing

What is: Caesar salad

100

a mixture of flour and fat, cooked over low heat to thicken soups and sauces

what is: Roux

100

Sometimes used more for its yellow color than its flavor

What is: turmeric

100

20 seconds

What is the minimum amount if time to wash your hand

100

This fruit is 10% carbohydrate, 4% vitamins, 80% water and keeps the doctor way

What is: Apple

200

This ground meat dish cooked in a gravy and topped with a layer of mashed potato originally came from England


What is: Shepherd’s pie

200

this solution of salt and water for meat or poultry helps make the cooked meat moister and flavored

what is: Brine

200

Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes

What is: cayenne pepper

200

165 Deg F

What is: temperature of cooked poultry

200

also known as the Mexican husk, is a plant of the nightshade family bearing small sometimes misunderstood it as vegetables

what is: tomatillo

300

Made with egg yolks and beaten egg whites combined with various other ingredients and served as a savor or sweetened

What is: souffle

300

adding high-proof liquor to a pan to create flames. The raw flavor of alcohol is burned off, leaving a sweet, subtle taste behind

what is: Flambe

300

This dried leaf of the herb used in a lot of Mediterranean and Mexican cuisine variety is closely related to Marjoram and is very similar in physical appearance

What is: oregano

300

The prevention of cross-contamination

What is: sanitizing

300

This versatile sunshine fruit you can drink its juice, good for a sweet pie or work great with roasted chicken

What is: lemons

400

This Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces

What is: sashimi

400

“Putting in place”, referring to the act of organizing all the ingredients prior to cooking

What is: Mise en place

400

These anise-tasting seeds are essential for soda bread, sauerkraut, and potato salad

What is: caraway seed

400

Temperature range in which Bacteria spreads and grows faster

What is: danger zone

400

Its toxic seeds and strong funky smell this fruit from the fleshy section known for its High in Vitamins, manganese and potassium

What is: Durain

500

In North America it is typically a soft, leavened quick bread made from flour and hard fat

What is: biscuit

500

The process of cutting fat, meat and cartilage away from a rack of ribs

What is: Frenching

500

may have the potential to prevent against some small, potentially-cancerous skin growths, called papilloma. This spice is also one of the main components in chai tea

what is: cardamom

500

Common food borne illness that found in dairy, poultry and eggs

What is: salmonella

500

This triploid hybrid Banana originating from the Philippines and its a very important part for there diet. It is primarily a cooked though it can also be eaten raw

What is: Saba