Nutrition & Wellness
The number of known vitamins & minerals.
13
The place where phones go when caught.
John Pork Phone Jail
Shoes that must be worn on lab days.
Close Toed
What FCS stands for
Family Consumer Sciences
Proper lab day attire.
Close toed shoes, short sleeves, hair pulled back, apron.
Foodborne Illness
Detention
Length of time to wash hands
At least 20 seconds
Mascot of the college Mrs.Willert attended.
Gorilla
This must be done and turned in or your group will not participate.
Grocery list & lab plans.
Diagram used to create balanced meals.
My Plate
This is something Mrs. Willert does not give.
Homework
How to tell if a food is cooked thoroughly.
Checking the temperature.
Mrs.Willert's husbands first name.
Trenton
These change each lab day.
Chef roles.
This food item turns into glucose when digested.
Carbohydrates.
Mrs. Willert takes late work but it is deducted by what?
50%
You use this to secure a cutting board.
Damp towel.
Type of knife cut you would use for potatoes in a soup.
Dice
The day before a lab day is called this
Prep day
This is the amount of fiber each person should consume each day.
25-38 grams.
Food and drink stay on this side of the room.
Kitchen Side
The best way to prevent the spread of foodborne illness.
Washing hands frequently and thoroughly.
The temperature at which pork & fish is done cooking.
145 degrees
Organization of ingredients and equipment before cooking.
Mise en place.