Food Safety and Sanitation
The name of the temperature range in which bacteria grows the fastest
What is the danger zone.
Name the 3 different leavening agents used in baked products.
Baking soda, baking powder and yeast.
To cook in the oven with dry heat
What is bake.
To cook in a small amount of liquid in a tightly covered pan over low heat
What is braise.
To work dough by pressing it with the heels of the hands, folding it, turning it, and repeating until thedough is smooth and elastic.
What is knead.
Caused by unsafe food, also known as food poisoning
What is foodborne Illness
What does flour do for baked products?
What is gives structure to baked products.
To scald or parboil in water or steam.
What is blanch.
To cook uncovered under a direct source of heat
What is broil.
To cook food in a small amount of hot fat.
What is saute.
The spreading of one harmful bacteria from one food to another
What is cross contamination.
The biggest difference between quick breads and yeast breads.
What is the amount of time it takes to prepare.
To cook in liquid at 212 degrees F.
What is boil.
To coat with dry bread or cracker crumbs.
What is bread.
To cook over or in a simmering liquid.
What is parboil.
The maintaining of cleanliness
What is sanitation.
Have a high proportion of flour to liquid. Stiff enough to shape by hand. Makes shortcake and rolled biscuits.
What is a dough.
To mix ingredients together with a circular up and down motion using spoon, whisk or electric beater
What is blend.
To combine solid fat with flour using a pastry blender, two forks, or the fingers
What is cut in.
To soak in a hot liquid
What is steep.
3 ways to defrost frozen foods.
What is in the refrigerator; in cold water; and in the microwaver.
Method that involves sifting dry ingredients together and using a pastry blender to cut the fat into the dry. Add liquid to form a dough.
What is the biscuit method.
To apply sauce, melted fat, or other liquid with a basting or pastry brush
What is brush.
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy.
What is cream.
To cook with vapor produced by a boiling liquid
What is steam.