Safety & Sanitation
Recipes
Cooking
Technique
Miscellaneous
100

When carrying a knife, you should always face it __________.

Down

100

_________ causes bread to rise.

Yeast

100

Always have your pan handle facing _________.

Inward

100

When rolling out dough start with it in a __________.

Ball

100
I am also a _________ coach.

track

200

Cutting vegetables and chicken on the same cutting board is called ___________.

Cross-contamination

200

When making Banana Bread, is always okay to put extra ___________.

Bananas

200

Simmering is when food comes to a light _________, you put a lid on it and turn _________ the heat.

boil and down

200

Let bread rise for ____________.

As long as the recipe says.

200

I am originally from the great state of __________.

Kansas

300

_______________ is the best substance to put out an oven fire.

Baking Soda

300

To tell if pumpkin pie is done you should __________.

Check with knife or toothpick.

300

Always think of your _____________ when cooking and adding ingredients.

Guest (I'll except several)

300
When the serving size is for 12 people and you want to serve 4, divide everything by ________.

1/3

300

My husband's name is ________ and my two daughter's names are __________ & __________.

Chad, Ashton and Camdyn

400

True or False: When cutting you should always cut away from yourself.

True

400

When making cakes, doing this to flour will make is more moist.

Sifting
400

With salt is always better to start with _________ and ____________ if needed

less, add more

400

Always ___________ while you're cooking.

clean

400

I will always treat you with _____________ so you know how to treat me.

respect

500

The range for the danger zone where bacteria multiply rapidly is ____degrees to ____ degrees.

41 to 135

500

This amount of Tablespoons are in 1/4 cup.

3

500

__________ will help bring water to a boil more quickly.

Salt

500

A good chef never ____________ anything.

wastes

500

My dog's name is ____________.

Brooks