Fill in the Blank
Foodservice Careers
Customer Service
Safety & Sanitation
Culinary Professional
100

The ___________ is responsible for making baked goods

Pastry Chef

100

What is an advantage of opening a franchise?

Ownership

100

What employee keeps the service station stocked with supplies?

Busser

100

What government agency requires foodservice operations to track how they handle and dispose of hazardous materials?

Environmental Protection Agency (EPA)

100

How long does a bachelor's degree program usually take to complete?

4 years

200

An ______________________________ is a solid base on which to build a foodservice career

High School Education

200

What type of business is a legal association of two or more people who share ownership of a business?

Partnership

200

What is okay to do while serving customers?

Laugh

200

What material is flammable?

Paper

200

How long ago was the hospitality industry opening?

3000 BCE

300

The majority of foodborne illnesses are caused by disease-causing microorganisms called _________

Pathogens

300

What job opportunity is not available at a catering company?

Cashier

300

How often should dispensers for tea, milk or juice be cleaned and sanitized?

Daily

300

What is the minimum amount of time you should apply water to a burn?

5 minutes

300

What is the French term for "soup cook"

Potager

400

When treating a burn, do not use ice or ice water. This can cause ___________________________

Damage to the skin

400

What is training provided by corporations called?

Corporate Training Programs

400

What is an individual place setting at a table called?

Cover

400

On whom should you avoid using the Heimlich maneuver?

A pregnant woman

400

What is a duty of a foodservice director?

Coordinating events that require food and servers

500

If a minor wound will not stop bleeding, raise the limb _____________________

Above the heart

500

What French term means "soup cook"?

Potager

500

What is NOT an important service skill?

Knife skills

500

Which type of cleaning product is used to remove burned-on food from pots & pans?

Abrasive cleaner

500

What is the written permission to participate in a business activity called?

License