He hosted a show traveling across the country to find the greatest diner, drive ins, and dives
guy fieri
When you add alcohol to a pan watch your eyebrows, they may flame using this culinary technique
Flambe
This famous dish was created in Naples Italy made of a yeasty dough topped with cheese and tomato sauce
Pizza
Erupting with flavor this chocolatey dessert is a staple of many menus to include dominos
chocolate lava cake
In 1993 Crayola came up with the name for their new crayon color this famous elbow shaped pasta and creamy sauce
Mac and Cheese
one competitor battles to beat this celebrity chef in a one on one competition with the competitors best dish
Bobby flay
cooking your pasta to the correct texture would be referred to as this (tender but firm)
Al Dente
This crispy buttery dumpling is pan-fried with onions and stuffed with potatoes and anything else you could use, a treasure of poland
pierogi
bad when caused by heavy rain, good when its a delicious dessert cocktail consisting of coffee liqueur and Irish cream
Shrimp and steak are a combination that bears this rhyming name
surf and turf
This chef traveled the world in search of the most strange and bizarre foods
Andrew Zimmern
This infamous term means to have everything in its place
Mise en place
A staple in southern cooking this buttery baked breakfast item is topped with a thick creamy sauce, founded in southern appalachia
Biscuits and gravy
This Italian dessert is created when soaking lady fingers in espresso and topping it with marscarpone and even more shaved coffee beans on top
Tiramisu
Fried cod or haddock are often used in this British takeout food is usually served in newspaper
Fish and chips
Alton Brown
maillard
This is a wonderful snack from El Salvador, usually bean, cheese, or pork encased in masa flour pan fried and served with a toasted spice slaw.
Pupusas
made with coconut shavings and egg whites these flourless cookies are a staple for Passover
macaroons
No Wimbledon would be complete without the taste of this sweet treat (this dessert was featured in a starburst commercial with a dancing little lad)
Berries and cream
This actor hosted a show wherein the best of the best battle it out in Kitchen America, this actor's famous line was," In the words of my uncle 'Allez cuisine'"
Marc Dacascos
This is a circular piece of parchment used as a false lid to cover the surface of a sauce, stew, or soup.
Cartouche
This rice dish is made when toasted arborio rice has wine added to it and warm stock reduced down to a porridge.
Risotto
Italian for cooked cream this delicious eggless custard is usually served with raspberries
Panna Cotta
This Cajun Creole New Orleans dish is a starch and grain based meal usually smokey and earthy
Red beans and rice