This is the proper thing to do when walking behind someone with a hot pan.
What is Communicate
100
This can result from improper food handling
What is foodborne illness
100
Kitchen shoes should have these type of soles on them
What is non-slip
100
fungi, fish toxins, and viruses are all types of this
What is biological hazards
100
this is the human body recognizing a food as a poison so to body shuts down as a form of protection
What is allergy
200
This government organization was created to ensure that employers train and supervise employees in safe work practices.
What is Occupational Safety and Health Administration (OSHA)
200
Proper use of this prevents contamination
What is sanitation?
200
It has long sleeves to protect the arms from heat and grease, double-breasted to protect the chest, is white to reflect the heat.
What is chef jacket
200
glass, staples, metal shards are all types of this
What is physical hazard
200
bacteria the requires oxygen
What is aerobic bacteria
300
In the event of a suspected poisoning, call a poison control hotline immediately, notify a supervisor and refer to this
What is material safety data sheets
300
Protects cooks from spills, can be quickly removed quickly to minimize any burns from spills, should not be used for wiping hands.
What is apron
300
metals, agricultural, and kitchen these are all types of what kind of hazard
What is chemical hazard
300
bacteria that can grow either with or without oxygen
What is facultative bacteria
400
Drinking plenty of water is the first step to preventing this...
What is Heat exhaustion
400
The goal of foodservice employees is to serve food that is free of this.
What is contamination
400
An important part of the uniform is meant to protect the cooks legs from spills, and grease
What is chef pants
400
controlling the time of how long food is exposed to unsafe temperatures helps limit bacterial growth
What is potentially hazardous food
400
Bacteria that thrive without oxygen
What is anaerobic bacteria
500
Pull the pin, Aim at the base of fire, Squeeze trigger, and sweep back and forth so the entire base of the fire is covered repeatedly these are the proper steps to using what?
What is fire extinguisher
500
To avoid bacteria in fish the proper internal temperature to cook fish to is
What is 140 degrees
500
To avoid there being any kind of physical in the food it is the rule to not wear this (unless you are married) when working with food
What is jewelry
500
Bacteria reproduce rapidly between 41-135 degrees known as this
What is temperature danger zone
500
periodically inspects all commercial foodservice establishments, and ensures that the public is being served safe food