Kitchen Equipment
Used for scraping product (flour) off tables and cutting dough.
What is Bench Scraper?
Amount of ounces in a pound.
What is 16 ounces?
To cook food over metal bars over radiant heat.
What is Grill?
A combination of the knowledge, skills, attitudes, and behaviors a person shows while performing a job.
What is professionalism?
The arrangement of food and garnishes on a plate, a key visual to appeal.
What is Plating?
Used to scrape down the sides of bowls.
What is Rubber Spatula?
Amount of teaspoons in a cup?
What is 48 teaspoons?
To toss quickly in a pan with very little fat and fairly high heat.
What is Saute?
This depends on an intentional process followed in a logical sequence.
What is Problem-Solving?
Variety, balance, truthfulness, nutrition, and flexibility
What is Meal Planning Principles?
Used to cut in.
What is Pastry Blender?
If the recipe calls for 1 1/2 cups of flour, and the conversion factor is 1/2, how much flour would you end up with?
What is 3/4 cups flour?
To cook something in a pan with no added fat using moderate heat.
What is Panbroil?
This is the drive to do the best work possible whether there are rewards or not.
What is External Motivation?
The list of food choices the restaurant offers for each mean is called what.
What is menu?
Is used to roll out large pieces of dough to a desired thicknesss.
What is a Sheeter?
You are given the conversion factor of 6. You start with 6 waffles. What amount can we expect to desire?
What is 36 Waffles?
To cut food into bite size pieces, brown it and cook it covered, with moisture added.
What is Stewing?
The ability to inspire and encourage employees to behave in agreement with the vison of an organization and to accomplish the organizations goals.
What is Leadership?
Appetizers, soups, salads, entrees, sandwiches, accompaniments, and desserts
What do lunch menus generally include?
Used when all items need the same baking conditions. It is used to bake a quantity of items evenly.
What is Reel Oven?
Your cookie recipe makes 12 cookies, but you want 72. What is your conversion factor?
What is 12 x 6 = 72
To brown first, cook with moisture added. This tenderizes tough cuts of meat and poultry.
What is Braise?
Meaningful communication among employees from diverse cultures and backgrounds, helps break down prejudice and stereotypes and improves the workplace.
What is Cross-Cultural Interaction?
Development, introduction, growth, maturity, and decline
What are the 5 stages in the life of any menu item?