Safety and Sanitation
What is cross-contamination?
Transfer of harmful bacteria from one food or surface to another
How should ice be scooped for a customer's cup?
With an ice scoop
What is the Muffin Method?
A. Mixing dry ingredients separately, then adding wet ingredients and stirring until combined
B. Cutting fat into flour before adding liquid
C. Creaming butter and sugar before adding dry ingredients
D. Mixing all ingredients together at once
A. Mixing dry ingredients separately, then adding wet ingredients and stirring until combined
What temperature should chicken be cooked to?
165
Name an alternative to meat that provides protein
Tofu, Lentils, Quinoa
What is the time-temperature danger zone?
41°F to 135°F
What are examples of TCS foods?
A. Bread and butter
B. Raw meat and dairy
C. Chips and soda
D. Canned beans and rice
B. Raw meat and dairy
What is the Biscuit Method?
A. Mixing all ingredients together at once
B. Cutting fat into flour before adding liquid
C. Creaming butter and sugar before adding dry ingredients
D. Mixing wet and dry ingredients separately then combining
B. Cutting fat into flour before adding liquid
What is the purpose of a sifter?
To add air to flour and other dry ingredients
Which minerals promote strong bones and teeth?
A. Iron and zinc
B. Calcium and phosphorus
C. Sodium and potassium
D. Magnesium and chloride
B. Calcium and phosphorus
How does a compartment sink work?
A. One sink for all washing needs
B. Two compartments for washing and rinsing
C. Three compartments for washing, rinsing, and sanitizing
D. Four compartments for washing, rinsing, sanitizing, and drying
C. Three compartments for washing, rinsing, and sanitizing
What is cross-contact?
An allergen touching a food that is safe for a customer
What are the consequences of overmixing muffin batter?
Muffins will be tough and have tunnels
What does "kneading" mean?
Working dough to develop gluten
Name 3 common reasons someone might choose to be a vegetarian
Ethical reasons, environmental reasons, health benefits
After how many hours of use should a food contact surface be cleaned?
4
Pests cause which two types of contamination?
Physical and Biological
What does baking soda need for a reaction?
Acid and moisture
What temperature should ground beef be cooked to?
160
If you are always tired and fatigued, which nutrient might you not be consuming enough of?
Carbohydrates
What is the correct temperature to hold cold TCS foods?
41 degrees
What are the "Big 6" foodborne pathogens?
A. Salmonella, Shigella, E. coli, Hepatitis A, Norovirus, and Listeria
B. Salmonella, Shigella, E. coli, Hepatitis A, Norovirus, and Campylobacter
C. Salmonella, Shigella, E. coli, Hepatitis A, Norovirus, and Giardia
D. Salmonella, Shigella, E. coli, Hepatitis A, Norovirus, and Vibrio
A. Salmonella, Shigella, E. coli, Hepatitis A, Norovirus, and Listeria
What is the purpose of fat in a recipe?
Adds flavor and texture
What is the correct temperature for holding hot TCS food?
135°F
Name 3 ways a company can deceive you on a nutrition label
Using serving sizes that are smaller than typical portions, Highlighting only the positive aspects of the product, Using misleading health claims