Cleanliness
The single most important part of personal hygiene for a food handler is
Washing hands
What is a food safety management system typically designed to prevent
food born illness
A recipe calls for 10 lbs of trimmed cauliflower. If the yield I'd 55%, how many pounds of cauliflower should be ordered
18.2 pounds
stockpot
The staff member who is responsible for service throughout the dining room is the
head waiter
After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?
clean and sanitize
What is the combination of all the services people need and will pay for when away from home
travel and tourism
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions
5.33
hotel pan
Which one of the following is a classical knife cut?
rondelle
The factors that affect a sanitizer's effectiveness are
Contact time, Temperature, concentration
When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing
empathy
What is the decimal equivalent of 1/8?
0.125
Deck, rotary and convection are all examples of which type of equipment?
oven
What is the best way to ensure that portion sizes are the same from day to day for a given dish
a standardized recipe
What is cross-contamination
Spreading pathogens from one station to another
what it is currently doing
The formula for calculating baker's percentage is
weight of ingredient / weight of flour x 100
Which vinegar has a neutral flavor
distilled
How is food service typically handled within the noncommercial segment?
Contact feeding and self operation
What must employers do to meet the Hazard Communication Standard (HAZCOM)?
notify and train employees about dangerous chemicals
What three actions should be performed during an investigation when an on the job accident occurs?
Fill out applicable OSHA forms, collect physical evidence, interview all involved
What is the formula for increasing or decreasing a recipe yeild?
(desired yield / original yield) x each ingredient amount
An effective method of denying pests access to an operation is to
use hinged grates on floor boards
What should an employee do immediately when a fire occurs?
ask your self "am I in danger?"