Produce
Brussel sprouts are part of which family?
The Cabbage Family
Most moist-heat methods won’t exceed how many degrees Fahrenheit?
212oF
The most used All-Purpose knife is the ____
Chef’s Knife
The TDZ is _____
41°F-135°F
When just the husk or hill is removed from a grain, it is called a
Whole grain
Which fruit or veggie other than avocados can sit out at room temperature?
Whole tomatoes
The dry heat method where the jet source is ABOVE the food is the
Broiling method
Which piece of equipment allows sausage casings to be attached
A meat grinder
Dry goods should be stored at _____
50-75°F
The largest part of a grain is the
Endosperm
Which two fruits must be stored away from others due to the fact that they might make those other fruit rot
Apples and Pears
What is the process that cooks food in a small amount of hot fat until the outside color changes
Searing
Low Boy is another name for a/an
Undercounted reach in
Fridges should be____
36°F-40°F
What grain dish is first sautéed in a pan and then put in a covered pot on the stove or in the oven
Pilaf
The three types of salad greens are ___
Mild, spicy, and bitter
Which dry heat method uses no fat?
Pan Broiling
What measures invisible infrared radiation to determine its temperature
Infrared Thermometers
When using a 3 compartment sink, the first 2 should be filled with water at what temperature?
110°F
The proper way to make risotto is to add the
Liquid to the rice in several stages
Radicchio is a ___
Bitter Green
The dry heat method which uses lower heat than sautéing is ____
Sweating
Which two metals might react with some food
Aluminum and Copper
When using only water to sanitize, the water should be at ____
180°F
A Pullman loaf is baked in a
Rectangular pan with a lid