Cleaning and Sanitization
Where should chemicals be stored?
In a separate area away from food
What should an employee do immediately when a fire occurs?
Ask themselves "Am I in danger?"
The term "Saucier" refers to a
A cook who specializes in making sauces
an example of cookware with two handlers used for boiling and simmering foods is the
Mirepoix is a mixture of chopped vegetables containing
50% onion, 25% carrot, 25% celery
30
Washing hands
Who is primarily responsible for seating customers in a contemporary full-service operation?
Host and Hostess
In what type of pan should scrambled eggs for a breakfast buffet be placed?
Hotel Pan
which type of chef would typically be responsible for the baking production?
Pastery
After 4 hours of continuously making sandwiches, what actions should the food handler perform to the work surface?
Clean and Sanitize
which of the following is considered to be protective equipment?
Skid resistant shoes
The staff member who is responsible for service throughout the dining room, is the
Headwaiter
what is typically cooked in a Woodfire kiln
Pizza
an aerobic vegetable broth used to poach, fish and/or vegetables is known as
Court Bouillon
Food, Acidity, Time, Temp, Oxygen, Moisture
Which of the following grips is designated to protect the users thumb when using a chefs knife?
Claw
At a formal dining establishment, who is responsible for the overall management of service?
Maitre D Hotel
A bouquet garni is a
A bag of fresh herbs.
The four basic parts of a salad are dressing, garnish,
Base and Body
The factors that affect sanitizers effectiveness are
Contact Time, Temperature, and Concentration
The primary function of OSHA is to
Which of the following is an example of a front of the house employee
Maitre D
Which cooking task is performed in a rondeau?
Braising vegetables
what actions should be performed during and investigation when an on the job accident occurs?
Fill out all applicable OSHA forms, collect physical evidence, and interview all involved.