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What is another name for a French or American rolled egg dish?
Poach, Quiche, Souffle, Omelette
Omelette
Which preparations cooks eggs quickly in a hot pan with oil or butter?
Scrambled, Poached, Boiled, Fried
Fried
What type of milk is heated in a vacuum to remove 60% of the water?
Whole, Evaporated, Nonfat, Skim
Evaporated
The garde manger is the chef responsible for:
Cold food preparations such as salads, cheeses, and garnishes
The role of an emulsifier in salad dressings is
To bind together the oil and vinegar
Processed cheese is best described as:
A cheese that is always aged in caves
A cheese made only from goat’s milk
Cheeses combined with nondairy ingredients and poured into a mold
A cheese made only from raw milk
Cheese combined with nondairy ingredients and poured into a mold
The four elements of a sandwich are:
Bread, spread, protein, condiment
Bread, filling, sauce, accompaniment
Bread, meat, cheese, vegetable
Bread, spread, filling, garnish
Bread, Spread, Filling, Garnish
An hors d’oeuvre is:
A large main course served on a platter
A side salad with cooked vegetables
A small savory dish consumed in one or two bites
Any type of dessert
A small savory dish consumed in one or two bites
Give two examples of hors d’oeuvres
Pigs in a blanket, Mini quiche, Deviled Eggs, Shrimp cocktail, Bruschetta, Fried Mozzarella Sticks
Which of these is not an example of a citrus fruit?
Clementine
Pomegranate
Grapefruit
Tangerine
Pomegranate
Potatoes are a part of what vegetable group?
Tubers
Shoots and stalks
Roots
Pods and seeds
Tubers
What fruit are plantains related to?
Apples
Oranges
Bananas
Figs
Bananas
The seeds of grasses are known as:
Legumes
Grains
Pasta
Kernels
Grains
Choose the correct example of how brown rice differs from white rice.
Brown rice has all of its bran removed
Brown rice has most or all of its bran intact
Brown rice is partially cooked before milling
Brown rice is rounder in shape and stickier when cooked
Brown Rice has most or all of its bran intact
Pasta cooked “al dente” means it is cooked until…?
Crunchy on the inside
Overcooked and mushy
Can be squished easily between you fingers
Not too soft or too hard
Not too soft or too hard
What is a stock?
A thick sauce
A cooking tool used in soups
A flavorful liquid used to prepare soups and sauces
A type of garnish used to add visual appeal to a soup or sauce
Flavorful liquid used to prepare soups and sauces
A roux is made from which of the following?
Water and salt
Milk and eggs
Oil and vinegar
Fat and flour
Fat and flour
Which of these statements about soups is true?
A cream soup is a clear soup
Bisques are puree soups with cream added
A cream soup uses rice as a thickener
Consomme contains fat
Bisques are puree soups with cream added
Which type of meat comes from young cows, 2-3 months old.
Mutton
Lamb
Veal
Venison
Veal
Which of the following meats is considered a game meat?
Chicken
Goose
Venison
Squab
Venison
Why would a chef want to truss or tie a roast?
To prevent diseases
To maintain flavor
To cook faster
To cook evenly
To cook evenly
Which type of fish lives part of their life in saltwater and part in freshwater?
Round fish
Non-boney
Wild fish
Anadromous fish
Anadromous fish
What is the difference between a mollusk and a crustacean?
Crustaceans have a shell, mollusks have skin
Mollusks have a soft body, crustaceans have a jointed exterior shell
Mollusks have large claws, crustaceans have small claws
Crustaceans include clams, mollusks include crabs
Mollusks have a soft body, crustaceans have a jointed exterior shell
What does it mean to shuck a clam, oyster, or scallop?
To open the shell
To coat in breadcrumbs
To roast low and slow in the oven
To remove the vein/ intestines
To open the shell
What 2 ingredients are used to make a ganache?
Chocolate and sugar
Chocolate and cocoa powder
Chocolate and cream
Chocolate and butter
Chocolate and cream