Food safety
Where should chemicals be stored?
In a Separate area away from food
Which of the following types of holding equipment is insulated and designed to hold sheet pans?
What is hotbox
The maximum temperature at which loose greens maybe stored is
What is 41*
Which cooking task is preformed in a rondeau?
Brazing vegitables
After a job interview, an applicant should
Send a thank you note
How many hours will it take a pathogen in the temperature danger zone to grow levels high enough to make someone sick?
What is 4 hours
In which type of pan should scrambled eggs for a breakfast buffet be placed?
What is hotel pan
Bacteria grow, especially fast in the temperature range of
70*F - 120*F
The term used in the restaurant and food service industry to "put in place" is called
What is Mise en place
Which vinegar has a natural flavor
What is distilled
Three forms of contamination are
What is biological, chemical, physical
An example of cookware with two handles used for boiling and simmering foods is the
What is stockpot
Preparing a recipe designed for a conventional oven the temperature should be
what is decreased by 25*
At a formal dining establishment, who is responsible for the overall management of service?
What is Maitre dhotel
An external safety threat to an operation persons who engage in
What is food tampering
After four hours of continuously making sandwiches, what action should the food handler preform to the work surface?
What is clean and sanitize
which task should a server perform form the guests right side?
What is clearing plates
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171*F (77*C)?
What is 30 seconds
Which one of the following is a knife cut?
A family with two young children is eating at a restaurant. The food is taking a long time to arrive, and the children are becoming restless because they are hungry. Upon leaving, the family tells the manager that they are very upset with their dining experience. The manager could BEST address the situation by
What is apologizing and take responsibility
What is a food safety management system typically designed to prevent?
What is Foodbourn illness
Bread is an edible container, it also provides
What is bulk
TCS foods must be thrown out after spending a maximum of how many hours in the temperature danger zone?
What is 4 hours
Which of the following is an example of a front of the employee?
What is Maitre d
What is the formula for increasing or decreasing a recipe yield?
What is (desired yield / original yield ) x each ingredient amount