Show:
Food Handlers
Baking
Cooking Terms
Soup/Sauces/Stocks
Cooking Tools
100
3 compartment sink
What is the name of the sink in the kitchen?
100
flour
What is the main ingredient for baking?
100
baking
What is cooking in dry heat?
100
hearty
What is a type of soup is chili?
100
whisk
What is used to mix liquids?
200
biological, physical, and chemical
What are the types f food hazards in the kitchen?
200
biscuits, scones, muffins, or soda bread
What is a type of quick bread?
200
cooking
What is the art of preparing food?
200
roux
What is a type of sauce that is used in Cajun cooking and gives color to some sauces?
200
dough hook
What is used in a kitchen mixer?
300
temperature to cook chicken too
What is 165 degrees?
300
mixing the sugar and butter together when baking
What is creaming?
300
saute
What is cooking using a small amount of fat and other ingredient in a saucepan?
300
carrots, onion, and celery
What is a maripoix?
300
equipment used to drain or rinse foods
What is a colander?
400
12 inches
What is the distance from the ceiling to keep chemicals or food?
400
a chocolate chip cookie
What is a drop method cookie?
400
baste
What is moistening a meat with the juices it gives off in cooking?
400
meat or bones
What is used to give a stock flavor?
400
chef knife
What is the most commonly used tool by a chef?
500
wash, lather, rinse, dry, turn off sink
What are the steps for washing hands
500
kneading
What is the method of preparing dough using the palm of hand or a flattening method
500
cooking a food in liquid by high heat till large bubbles and steam escape
What is boiling?
500
brown, white, fish
What are 3 types of sauce
500
cookie sheet
What is used for baking cookies, flat baking, and breads