Liquids and Sauces
The liquid that becomes sour and has a strong smell once oxposed to oxygen for a while.
What is vinegar?
The wrinkly looking tomatoes that come in many colours, shapes, and sizes
What is an Heirloom Tomato?
Shaking the pan in certain movements to make the food "jump"
What is sautéing?
Originally was made in south east asia to preserve fish
What is Sushi?
A tool to scoop food up while leaving the liquid behind.
What is a slotted spoon?
A sauce made from the stock(broth) of vegetable/meats and thickened.
What is gravy?
A fruit with a hard outside and a soft inside containing water
What is a coconut?
Heating up a sauce making sure it remains in liquid form and not cooking it.
What is tempering?
Originally made into a drink in south america, then brought to Europe where it became sweet.
What is Chocolate?
Blends food into big or small pieces in large amounts
What is a food processor?
A creamy sauce containing of eggs and quickly stirred in butter in a bowl over hot water.
What is Hollandaise Sauce?
A fruit which has a red outside and an inside which is white with little black seeds everywhere
What is a dragonfruit?
Using piece of meat and heating up the pan to high and quickly cooking all sides of meat.
What is searing?
Made for soldiers in cold parts of China due to them thinking the soldiers ears would fall off.
What is a dumpling?
A long knife used to slice fish which is typically used for sushi
What's Yanagiba?
Sauce containing butter, flour, stock
What's Veloute Sauce?
A large heavy fruit containing a citrus grapefruit tasting flesh
What is Pomelo?
A water bath which the heat is controlled by a machine at the same time, it's cooking the food under pressure.
What is a Sous Vide?
Originally made using fish as a fish sauce in China which was pickled then became changed around the world
What is ketchup?
A heavy cast iron/ceramic pot used for braising meat.
What is a Dutch oven?
A warm looking, rich, thick sauce cooked for 10 hours containing stock and wine
What is Demi-Glace?
A smelly fruit with a spikey outside and a soft yellow flesh inside. Banned in some places in Asia due to the smell.
What is a durian?
Slice the vegetable in a very small cube shapes.
What is brunoise?
Introduced in the First Olympic Games in 776 BC, where they were presented to the winners as “honey tokens”.
What is a Doughnut?
A handheld board with a layer of sharkskin used to process a certian exotic/expensive ingredient.
What is a Wasabi Grater?