Terms
A method that uses dry heat to prepare food.
What is baking?
The most common career when people think of culinary careers.
What is a chef?
This type of meat comes from birds.
What is poultry?
This occurs when proper sanitation is not applied when handling ingredients
What is cross contamination?
This piece of equipment aids in dampening fires.
What is a fire extinguisher?
To combine two or more items into one.
What is mix?
This profession makes baked goods.
What is a baker?
This type of meat comes from pigs.
What is pork?
This organism causes diseases and infections.
What is a pathogen?
Virus/Bacteria/Protozoan/Fungus are also acceptable
The most used knife in the kitchen.
What is a chef's knife?
To cook using oil and heat.
What is frying?
This profession work in bars, and mainly serves alcohol.
What is a bartender?
This pastry is commonly believed to be French, but actually comes from an Austrian origin.
What is a croissant?
This food borne illness typically comes from eating raw/under cooked chicken or eggs.
What is Salmonella?
This tool can be used to blend ingredients into a smooth texture, or add air into the mixture.
What is a whisk
Cooking while using low amounts of oil, but high heat.
What is sauteing?
Another name for a wine taster.
What is a Sommelier?
Another name for adult sheep meat.
What is mutton?
The bacteria Escherichia Coli is more commonly known as this.
What is E. Coli?
An electric machine that helps to liquefy, chop, and puree food.
What is a blender?
Cooking an ingredient until it develops a brown color.
What is caramelizing?
These careers require at least a Bachelor's degree in .most commonly, Biology
What is a dietitian/nutritionist?
This type of meat typically refers to deer and elk.
What is venison?
This bacteria comes from unclean water, food, or utensils and can cause stomach ulcers and inflammation.
What is Helicobacter pylori? (H. pylori)
This appliance is a thick walled slow cooker.
What is a Dutch Oven?