Equipment
You can bake on them, transport ingredients and store items in the refrigerator, freezer or speed racks.
What are sheet pans used for?
Also known as confectioner's sugar
What is powdered sugar?
Combining sugar and butter
What is the creaming method?
The measurement equal to 3 teaspoons
What is a tablespoon?
scraping, washing, rinsing, sanitizing, air drying
What are the 5 steps of dishwashing?
Gives measurements in grams or ounces
What are digital scales?
The rice used in risotto
What is arborio??
Assembling, measuring, prepping and gathering all of your equipment and ingredients before stating your recipe
What is mise en place?
the number of tablespoons in a cup
What is 16?
It is placed head up to drip dry
What is a mop?
Used for cutting soft items.
What is a bread or serrated knife?
A/P, Bread, Cake, "OO"
What are types of flour??
Partially cooking and then putting in an ice bath
What is blanching?
the ratio of water to uncooked rice
What is 2 to 1?
Egg shells, fruits, vegetables, coffee grinds
What can go in the compost bowl?
Used to make even amounts of cookie batter or meatballs
What is a disher?
Scallions, leeks, shallots
What are types of onions?
Tomate, Hollandaise, Espagnole and Bechamel...which is missing?
What is Veloute?
the metric measurement for small amounts of dry ingredients
What are grams?
The proper drying position for the mop.
What is propping it up with the mop head on top?
Cuts fruits or vegetables into even slices
What is a mandoline?
Sugar and molasses mixed together
What is brown sugar?
Yeast that has become foamy
What is to bloom?
The weight of 4 apples before and after they are cleaned and trimmed
What is AP/EP?
Cater wrapped or sealed, properly stored, and labeled with the name and date
What is the correct way to store ingredients that have been opened?