Kitchen Professionalism
What is one example of proper kitchen hygiene?
What is washing hands or keeping workstations clean?
Soups created by Parisian bakers in 1765, origin of the word “restaurant.”
What is restorative?
This war in 1789 allowed chefs to open restaurants by ending guild control
What is the French Revolution?
He was known as the father of modern cuisine and he created the modern kitchen brigade system.
Who is Auguste Escoffier?
This appliance changed the way food is preserved at home and in restaurants.
What is the refrigerator?
This type of communication includes eye contact, facial expressions, and posture.
What is non-verbal communication?
The practice or art of choosing, cooking, and eating good food
What is gastronomy?
First celebrity chef, innovator of Grand Cuisine, introduced the toque hat, created 4 mother sauces.
Who is Marie-Antoine Carême?
This is the title of the chef who is second in command.
What is the Sous Chef?
This appliance replaced open-fire cooking in modern kitchens.
What is the stove?
Speaking clearly and respectfully in the kitchen is an example of this communication type.
What is verbal communication?
These organizations controlled food production in France before the Revolution.
What are guilds?
By 1799, this many restaurants existed in Paris; up from just 50 ten years earlier
What is 500?
This chef prepares cold dishes like salads and charcuterie.
What is the Garde Manger?
During the 1990s _____________ Cuisine became very popular serving foods that merge 2 cultures into one dish.
What is fusion?
Name two parts of the kitchen code of ethics.
What are:
A positive attitude on the job, Staying power: requires physical and mental stamina, Ability to work with people, Eagerness to learn, A full range of skills, Experience, Dedication to quality, Understanding of the basics
This type of menu lets customers order individual items, not a set meal.
What is à la carte?
First American fine dining, introduced tablecloths and a la carte menus, created classic dishes.
What is Delmonico's?
This beginner chef works under station chefs to gain experience.
What is the Commis Chef?
Name one example of a modern food trend that affects restaurant operations
What is Healthy Options, Convenience foods, plant-based, fast-casual, food trucks, etc.?
This method is used in professional kitchens to solve problems by planning, testing, and adjusting
What is the PDCA cycle (Plan-Do-Check-Act)?
This phrase refers to the fancy and elaborate cooking style created by Carême.
What is Grand Cuisine?
Name 3 American restaurants/establishments that were inspired by Delmonico's in the 1950's.
What is McDonalds, Food Trucks, & Diners?
The chef in charge of an individual station is known as this.
What is the Chef de Partie?
This aspect of modern technology helps restaurants receive ingredients faster and deliver food more efficiently
What is transportation?