Safety
More dangerous than a sharp knife
What is a dull knife?
The proper temperature to cook chicken to
What is 165 degrees?
The most common knife in the kitchen used for slicing, dicing, and chopping
What is a chef's knife?
The size and shape of a julienne cut
What is 1/8 inch matchstick?
The first sink in a 3 comparment sink is used for this
What is washing?
Something you do NOT throw on a grease fire
What is water?
The proper temperature to cook ground beef to
What is 155 degrees?
A smaller knife, used for peeling and simple cutting
What is a paring knife?
What is 1/4 inch?
A document that details a chemical's important information
What is MSDS or MDS?
The correct class fire extinguisher for a kitchen grease fire.
What is a class K?
A foodborne bacteria found in 1 in every 25 packs of raw chicken
What is Salmonella?
A knife with a flexible blade, used for prepping fish
What is a filet knife?
The shape of a tourne cut
What is a football?
The label found on kitchen equipment that is food safe and easy to clean
What is NSF?
The first aid used for someone choking
What is the heimlich maneuver?
A foodborne bacteria found in raw beef?
What is E. Coli?
A heavy knife with a rectangular blade, used for chopping meat from bone.
What is a Cleaver?
The size of a large dice
What is 3/4 inch
The name of a round slice cut
What is rondelle?
The first thing you do when you enter the kitchen
What is wash your hands?
The temperature danger zone
What is 41-135 degrees?
A knife with a saw-like blade for cutting bread or tomatoes
What is a serrated knife?
The size of brunoise
What is 1/8 inch
The piece of equipment involves steam trapped within its walls
What is a steam jacketed kettle?