Basic err'thang
What is the first step as soon as you get into the lab?
What is washing your hands
What do yell when you have a knife?
What is "sharp!" behind you "sharp"
How many oz are in a cup?
What is 8
What does AP stand for?
What is all purpose
What are the two basic seasonings?
What are Salt & Pepper
What should you yell when you are bringing a hot skillet to the dish pit?
"Coming down hot"
How many quarts are in a gallon?
What is 4
What is a standard reply to let someone know you understand in a kitchen?
"What is HEARD"
How many tablespoons are in a cup?
What is 16
How many cups are in a quart
What is 4
Name 5 dry pasta shapes
What is the term used for gathering equipment and ingredients needed for a recipe?
What is mise en place
How many tablespoons are in a stick of butter
What is 8
What flour is used to make pasta?