I Wasn't Listening
Young children, the elderly, pregnant women, people with immune systems deficiencies.
Who are individuals at a higher risk of foodborne illnesses?
This is the maximum number of days that RTE foods, prepared on site, can be stored at 41F.
What is 7 days?
Pre-wash, Wash, Rinse, Sanitize, Air Dry
What is the process for using a three compartment sink?
This is a basic characteristic of ALL viruses.
What is requires a living host?
The minimum cooking temperature for fish and seafood.
What is 145 F?
This is how you should turn off the hand sink when washing your hands.
What is turning off the hand sink using a paper towel?
RTE stands for this.
Ready to Eat (foods)
In this market research method we gather day by seeing how customers react to a product in its natural setting
What is the observational method?
This is the most likely cause of wheezing and hives in a guest.
What are food allergies or allergic reaction?
The minimum cooking temperature for fruits, vegetables, and grains.
What is 135 F?
This organization requires an employer to utilize Safety Data Sheets (SDS) if they have chemicals in house.
Who is OSHA?
Chef Michael receives an order of fresh chicken, he notices that the flesh of the chicken is firm and springs back when touched. What should he do with this chicken?
What is receive it and store it properly?
The chicken did not show signs of time/temperature abuse, so it should be fine to receive.
In this market research method, a focus group is used.
What is the Sampling Method?
This menu items is very popular AND profitable.
What is a star?
The minimum cooking temperature for poultry, chicken, duck, turkey.
What is 165 F?
This is the only type of jewelry allowed on the hands in the kitchen.
What is a plain band ring?
This is how you should take the temperature of sour cream upon receiving.
What is open the package and stick the thermometer probe in the product?
This is how often a food-contact surface should be cleaned when it is in constant use.
What is every four hours?
Kody cools a soup he just made. After six hours, the soup is 55 F. What should he do with it?
What is reheat it and cool it again, properly.
The minimum cooking temperature for ground meats.
What is 155 F?
This is where RTE foods should be stored in the refrigerator.
At the very top of the fridge. Above unwashed fruits and vegetables.
_________ Segmentation looks at the activities, hobbies, interests, and opinions of a given target market.
What is lifestyle segmentation?
This is the time frame and origin of Macarons.
8th Century, Italy
This is a solution to make a "puzzle" more profitable.
The minimum temperature for hot holding RTE foods.
What is 135 F?