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What foods require less cooking time than sautéed foods?
The unit cost for each serving of cake is 40¢. If the cake will be sold with a 50% markup, the retail price will be how many cents per serving?
80¢
Primal cuts of beef include chuck, rib, and:
What is the selling price of a lunch special consisting of a slice of cheese pizza and a fountain drink if the cost of the pizza and drink are $3.00 and a 33% food cost is used?
What are the two major combination cooking techniques?
Meringue is a popular pie topping made of what two ingredients?
What two cuts of beef come from a short loin?
What is the yield of a 12-pound package of ground beef when preparing 5-ounce patties?
What term refers to cooking food in a flavorful liquid between 150°F and 185°F?
A soft or creamy dessert that is made light and fluffy by the addition of whipped cream, beaten egg whites, or both is:
Lamb chops are frequently garnished with:
Figuring the cost of each ingredient used in a recipe in order to control costs is known as:
Cooking with dry or very high heat hardens and toughens:
Basic pie dough is sometimes called 3-2-1 dough. This ratio refers to the weight of:
three parts flour, two parts fat, and one part water.
What grade of meat has the highest amount of marbling?
What is the menu price if the raw food price is $4.35 and the markup rate is 32.5%?
When a slurry is used in stir-frying, what happens?
Erica is preparing pie shells in advance by piercing the dough, lining the shells with parchment paper, and filling with pastry weights. What technique is Erica using?
What indicates that a cut of meat is tender?
A restaurant with a fixed menu will offer the same food items how often?