Culinary Vocabulary
What is Baking?
Giving the waiter or waitress a 15-20% of something
What is Tipping?
This food item is usually cultivated by wheat or other cereal crops
What is Grain?
A way to educate you to not have an accident in the kitchen.
What is Kitchen Safety?
What is Food Safety?
To cut in small pieces
What is dice?
The Person in charge of budget planning and the menu
What (Who) is an Executive Chef?
What are Sweets?
This is otherwise known as a laceration you can get in the skin.
What are cuts?
This is otherwise known as chilling food?
What is Refrigeration?
A microorganism (small) thing that makes people sick
What is Bacteria?
The person in charge of overseeing the kitchen in the absence of the Executive Chef.
What is the sous-chef?
This item is a part of a plant that has seeds.
What are fruits?
A term that stops us from getting hurt
What are Preventive Measures?
I have this to cover my body to prevent spills and burns.
What are coats?
The person in charge of the WHOLE Restaurant
What is the Executive (or Head) Chef?
Who is a Junior Chef?
This item is produced from Milk
What are dairy?
This is the second most common injury in the kitchen.
What are burns?
Cooked egg dishes; soups and stews; cooked casseroles; gravy, broth, patties, and nuggets; store-cooked dinners and entrees; fully-cooked ham slices are examples of...
Food that can stay in the refrigerator for Four days
An organization in which one person is more important than the other in the Restaurant Kitchen
What is a Kitchen Hierarchy?
What does a menu have?
Prices, Descriptions, sections, health warning, allergy statements.
This item(s) are on the third tier of the Food Pyramid
What are Meat and Dairy?
Preventive Measures for this includes: Lifting from the legs.
What are Muscle Strain?
145 degrees farenheit
What are cooking Fresh Pork and Ham. Fish with fins. Fresh beef, veal and lamb?