Cooking utensils
What do you use to remove water from pasta?
Colander
This person greets the customer and seats them at a table?
Hostess.
What does Kosher represent?
Salt.
Where do you store cooked meat to eat later?
What does TCS stand for?
Temperature controlled for safety.
What do you use to measure dry ingredients?
Solid measuring cup.
This person cleans off the tables in the restaurant.
Busser.
What is known as Mexican parsley?
Cilantro.
Where is raw chicken always stored in a refrigerator?
The bottom shelf.
Who is the USDA?
United States Department of Agriculture.
What is used to measure wet ingredients?
Liquid measuring cups.
The person that is in charge of the kitchen staff.
The chef.
Name one other pepper we have besides black pepper.
Cayenne or white.
A food handler put labeled, ready-to-eat food under raw hamburger patties in the cooler. What was done wrong?
The food handler did not store ready-to-eat food above raw food.
What does FDA mean?
Food and drug administration.
What do we use to heat stocks and sauces?
Sauce pan.
Who is the person that takes your order in the restaurant?
Server/waiter.
What herb is know as green onions?
Chives.
What does FIFO mean?
First in first out.
What is the temperature danger zone?
Temperature between 41F and 135F degrees
What are our food storage containers called?
Cambro's.
This person is in charge of all of the employees.
The manager.
What spice is should be added if something is too sweet?
Salt.
What is used to cool down prepared food quickly?
An ice bath.
What is FAT TOM mean?
food, acidity, time, temperature, oxygen, moisture.