Food/Kitchen safety
What should you always use when cutting?
Cutting board
What measuring tool is used to measure a small amount of dry baking ingredients?
Measuring spoon
Quick breads are baked products that can be prepared in a ______ amount of time?
Short
What is used to activate yeast?
Water
What liquid do you cook rice in?
What should you do to the oven when you're done with it?
Turn it off
What is the abbreviation for Tablespoon
Tbs/T
Name 3 quick breads.
Pancakes
Muffins
Cupcakes
Cake
What does flour provide in yeast bread?
Structure
How long does instant rice usually take to cook?
5 minutes
When cooking, you should ____ __ loose sleeves.
Roll up
How many teaspoons in a tablespoon?
3
What is bacteria?
Tiny living things
What does yeast contribute to?
Flavor
Grains provide _______?
Protein
What is the danger zone temperate?
41-135 degrees
How many cups is a stick of butter?
1/2
A good muffin will have what top?
Rounded
Yeast should do what if it's not expired?
Foam
How many cooking methods are there?
5
Correct temperature to cook chicken?
165 degrees
Name 3 ingredients you measure using the packing meathod.
Brown sugar
Peanut butter
Butter
Lard
What makes quick breads rise?
Baking soda/powder
What does flour provide for yeast breads?
Gluten
Starch
Most grains contain ______?
Gluten