Vocab Terms
Knives and cuts
mixers/cutters
utensils
food service equipment
100

All of the property including and around the resturant

Premises

100

A flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again

Bowl Scraper 

100

Blenders used to liqueify and blend food. It is one of the most common household blender and it consists of a base that houses the motor and a removable, lidded jar with a blade at the bottom.

A counter-top blender

100

Something used to open cans that is mounted on a metal utility table

Can Opener

100

these machines can make ice cuves, ice flakes, ice chips, and crushed ice

what is a ice machine

200

A situation in which slurs or other verbal or psychical conduct related to a person's race, gender, or ethnicity

Harassment

200

A knife used to cut grooves lengthwise in a veggie such as a carrot

What is a Channel knife ?

200

A ___ slicer haves a slanted, circular blade and a cook pushes the product along a carriage into the blade.

A meat slicer

200

Well known in the common household and used to cut pizza and rolled out dough

Pizza Cutter

200

this holding equipment is made out of metal and has slots food handlers can slide sheet pans into.

what is a speed rack

300

A type of fire that involves cooking oils and fats such as in a deep-fat fryer

Class K Fire

300

A tool used to shred small pieces of the outer peel of citrus fruits such as oranges, lemons, and limes.

What is a Zester ?

300

A ___ chops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade.

Food Chopper
300
This utensil measures varying quantites of both dry goods and liquids

Measuring cups

300

a machine that automatically makes coffee

a coffee maker

400

Stainless-steel containers used to keep food items hot on a buffet table; typically, the heat source is canned fuel, which is placed underneath the chafers filled with hot water

Chafing dishes

400

A tool used that comes in different sizes and heaviness and is used to mix, beat, and stir food.

What is a whisk 

400

An ___ blender is also known as a hand blender, stick blender, or burr mixer.

Immersion blender

400

This utensil is used to beat and add air to light foods, such as egg whites, and cake frosting.

Wire Whip (Mixer/Whisk)

400

this equipment is used to slow cook and smoke food.

what is a smoker

500

A medical procedure that restores breathing and heartbeat to an injured person who shows no sign of breathing and or pulse.

Cardiopulmonary resuscitation (CPR)

500

A screen that stretches across a metal or wood base that is shaped like a drum.

Tamis / Drum sieve

500

The ____ cut, mixes, and blends food quickly with a high-speed, horizontal, rotating blade that is housed in a large bowl with a tight cover.

Horizontal cutter mixer (HCM)

500

This utensil weights dry ingredients in the bakeshop

balance scale/baker's scale

500

a cylindar shaped stainless steel pot meant to sit on a steam table

what is a bain- marie