How to check the internal temperature
41 Degrees or below
What is the proper cold holding temperature
The cooking method that uses dry heat typically to enhance flavor through caramelization and browning the surface of food.
What is Roasting
Once food is cooked or reheated
Must be held at 140 degrees or above
What is Salmonella
A kid says that the green beans are cold you check the temperature and see that the green beans are below proper serving temperature, you correct this by.
Replacing the pan with a fresh pan of hot green beans.
or
Remove the pan from the serving line and put in the oven or steamer to bring back up to temp.
140 Degrees or above
What it the proper hot holding temperature
The action of cooking food by dry heat without direct exposure to flame typically in the oven.
What is Baking
Reheat food to 165 degrees when
Food temperature falls below 135 degrees for no longer than 2 hours
Slicing A meat pizza then slicing a Vegetarian/Vegan Pizza with the same slicer without washing it
What is cross contamination
140
the practice of Properly cooling hot food
What is laying food out to receive the most air flow and tracking the progression of temperature on a temperature log.
Cold equipment must be able to keep food at
41 degrees or colder
What is vomiting diarrhea, fever & abdominal pain.
Hot Food should be discarded after what hour
What is after the 4 hours
What is 400 degrees.
145 degrees is the minimum internal temperature for
Whole Muscle Beef/Steak
Placing meat, poultry & seafood on the bottom shelf in the cooler
What is preventing potential contamination leaks.
What is safely cooling hot foods.
Writing the name of the product item, date the product was opened and expiration date (if applicable), and initialing.
The difference between Roasting & Baking is
What is Higher Temperature
15 seconds
What is the bacteria that is found in rice.