Food Safety
Temperature range for danger zone:
What is 41-135
16 Tablespoons =
What is 1 cup
Used to cut in fat and flour
What is a pastry blender?
Method that calls for a well to be formed in dry ingredients add liquid and mix until combined.
What is muffin method
Temperature ground beef should be cooked at:
What 165
How many servings a recipe makes
What is yield
kitchen Aid Mixer tool used for bread
What is a a dough hook
How long you scrub hands to elbows
What is 10-15 seconds
Ingredient that is considered the stairs of a house
What is a leavening agent
Food Acidity Time Temperature Oxygen Moisture
What is FATTOM
Your recipe calls for 3/4 C sugar and you are doubling it
What is 11/2 cups
Everything organized in order to begin cooking
What is Mise En Place
How often you are required to clean and sanitize salad bar
What is every 4 hours
Foodborne Illness caused by bulging cans
What is botulism
The recipe makes 4 pies at 8 servings per pie and costs out at $16 you are serving 60. Cost per serving is:
What is.45 cents
cookies, lunch meat, apples, chips
What is Ready to eat food
Most common way cross contamination happens
What is poor hygiene (wash hands)
Contains baking soda and cream of tarter
What is baking powder
Foodborne Illness found in ground beef
What is Ecoli
Recipe yields 10 servings but you are serving 300
What is 30
Safest way to thaw meat
What is in the refrigerator
An example of active nonverbal is
Whiteboard Prep list Nodding calling orders
What is nodding
Main ingredients in baked goods that provide structure
What is flour