Cuisine
This dish includes rice, green onions, and eggs, it is popularized in Asia.
Fried Rice
What is the highest-ranking member in the kitchen?
Executive Chef/Chef Exécutif
What’s green and has a head, even though it's a vegetable?
Lettuce (or cabbage)
What is the difference between clean and sanitation?
Clean is to remove things from an area while sanitation kills bacteria
What is it called when using liquid instead of oil to create the heat energy that is needed to cook the food ?
Moist Heat Cooking Method
French, tomate, mother.
Tomato Sauce
Which staff member is in charge of constructing recipes and preparing meals?
Sous Chef
What part of celery do you eat?
The stalk
How long should you scrub your hands when washing them?
20 seconds?
What is the technique for removing the browned bits from a pan to flavor sauces, soups and gravies?
Deglazing
What is the meaning of "cucina regionale"
Regional Cuisine
What members are between front-of-house positions and back-of-house positions?
Front-of-house positions: servers,hosts/hostesses, bartender, busser, food runner, barback back-of-house positions: Executive Chef / Head Chef,Sous Chef,Line Cook,Dishwasher,Expeditor, Food Prep Cook
What fruit is known as the "king of fruits"
Durian
What is it called when bacteria spreads from one food or surface to another?
cross-contamination?
Which cooking methods do not involve hot oil or fat?
Boiling
This technique is pioneered by Chef Ferren Adrià at ElBulli, it involves transforming liquid state objects into spheres that burst in your mouth, what is this technique called?
(Hint, boba tea)
Sphereification
What are all 4 types of restaurant establishments?
Corporate restaurant groups, chains, franchisees/franchisors, and independents/entrepreneurs
is a tomato a fruit or vegetable in culinary
Vegetable
What is the proper internal cooking temperature for ground meats like hamburgers?
155°F (68°C)?
What is the technique called when you plunge food into ice water as soon as you remove it from cooking liquid?
Shocking
his modern culinary technique developed by Jozef Youssef and Professor Charles Spense, it utilizes sound frequencies to alter the perceived taste of food, it is known also as
“Sonic Seasoning”, what is it formally called?
Gastronomy
What criteria does the Michelin Guide Consider?
Quality of product,Mastery of flavors,Cooking mastery,Personality of the Cuisine,Value for the price,Consistency
What fruit is affected by Panama Disease?
Bananas
What type of shoes should you wear when cooking in the kitchen?
closed-toe shoes non-slip
In what cooking method do you first brown food (usually meat or vegetables) in fat, then cook it in a small amount of liquid over low heat for a long time?
Braising