Safety/Measurements
Meat
Fruits/Veggies
Eggs/Dairy
FBI/Miscellaneous
100
What 2 ingredients can be used to put out a grease fire?
What is baking soda and salt
100
What is the primary nutrient found in beef?
What is protein
100
Two examples of tubers are?
What is sweet potato and russet potato
100
Defining factor in heavy cream
What is fat content?
100
A french fry would be classified as this type of cut
What is the Julienne?
200
The internal temperature for chicken to be safe to eat
What is 165?
200
DOUBLE JEOPARDY
Softening the fibers of meat with a mallet
What is tenderizing?
200
Pumpkin and Squash are classified as
What is Gourds?
200
These are three basic parts of all cheeses
What is water, fat, and protein?
200
A French term that means “to put in place.”
What is Mise en place?
300
I cup of butter equals this many sticks of butter or ounces of butter
What is 2 sticks of butter?
300
What is the term that matches the following definition: Soaking beef in an acidic liquid to break down protein strands
What is marinade?
300
Two examples of Flower Vegetables are
What is Broccoli, Cauliflower or Artichoke
300
An egg floating in water tells you this
What is that the egg has gone bad?
300
DOUBLE JEOPARDY
The body's main source of energy
What is Carbs
400
1 cup contains this many tablespoons
What is 16 tablespoons?
400
The grades for Poultry in the United States are
What is A, B and C
400
The classification of a beet is
What is a root vegetable?
400
Lactose is
What is milk sugar?
400
Which cooking method is described:
cooking by direct heat from a flame, electric unit, or glowing coals. Meat is cooked one side at a time (beef steaks, lamb chops, bacon)
What is broil?
500
A federal agency to protect public health.
What is the CDC
500
The names of the (2) types of muscle groups for beef is
What is locomotion and suspension muscles?
500
DOUBLE JEOPARDY
Haricots Verts would be classified under what vegetable classification?
What is seeds/pods?
500
The 6 sizes of eggs are
Jumbo, Extra Large, Large, Medium, Small and Peewee
500
An ingredient, such as cornstarch, that adds body to a sauce.
What is a Thickening Agent?
600
The acronym PASS stands for
What is PULL the pin, AIM at the base, SPRAY/SQUEEZE and SWEEP
600
4 ways to boost flavor in poultry
What is dry rub, sauce, marinade and Brine
600
Iron is found is green leafy vegetables. The function of iron is
What is to carry oxygen in the blood?
600
The two vitamins fortified in milk are
What is Vitamin A and Vitamin D?
600
This Foodborne illness is found in “Ready-to-eat” foods such as hotdogs or deli meats..
What is listeria?